Asian Poached Chicken | Donna Hay
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 4 green onions, cut into 4 pieces
- 80g ginger, peel and thinly sliced
- 4 cloves garlic, peeled and bruised
- 2 large red chillies, halved
- 2 star anise
- 1 cinnamon stick
- ¼ cup (60ml) light soy sauce
- ½ cup (125ml) Chinese cooking wine
- 2 tablespoons firmly packed brown sugar
- 1 1/4 litres good quality chicken stock
- 4 x 160g chicken breast, trimmed
- cooked ramen noodles, blanched choy sum, coriander, fried shallots and thinly sliced green chilli, to serve
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