Spinach and beetroot salad — Recipe | Borjomi Gastro Guide
Spinach and beetroot salad — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Whisk
- Microplane
- Citrus press
Ingredients
- 50 grams Spinach leaves
- 50 grams beetroot leaves
- 2 pieces Sun-dried tomatoes in oil
- 50 grams nadugi
- 1/3 Bunch parsley or tarragon
- 10 milliliters Kakhetian oil
- 0.2 piece Lemon
- 17 grams Long-shaped Georgian hazelnuts
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