Pear Panini with Spicy Pear and Mango Chutney

Ingredients

• 1 loaf of whole-grain artisan bread, sliced 1⁄2” thick
• 1⁄2 C butter, softened
• 5 oz. container crumbled Gorgonzola cheese
• 16 oz. shredded Fontina cheese
• 4 pears (Bosc, Anjou or Bartlett work well)
• 1 mango, peeled and 1⁄4” dice
• 1 shallot, finely diced
• 3⁄4 C red pepper jelly
• 1⁄4 tsp salt
• 2 TBSP red wine vinegar
• 1⁄4 C fresh mint, chiffonade