Spicy mango chutney | Women's Weekly Food
A delicious mango chutney to make for gifts. Or to have on hand for your next cheese platter or ploughman's sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 5 (2kg) mangoes, peeled, coarsely chopped
- 1 1/3 cup (200g) coarsely chopped dried peaches
- 2 (340g) medium white onions, finely chopped
- 2 cups (440g) sugar
- 2 1/2 cup (625ml) cider vinegar
- 6 cloves garlic, finely chopped
- 2 tablespoons finely grated fresh ginger
- 1 teaspoon dried chilli flakes
- 1 teaspoon coarse cooking salt
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