Leek and spring onion flat bread – Food & Home Magazine
Delightful Leek and Spring Onion Flat Bread | Perfect for any meal, this simple yet flavorful recipe combines fresh veggies with a homemade twist.
Ingredients
- 8 baby leeks, halved
- 30m (2 tbsp) olive/avocado oil
- 5ml (1 tsp) vinegar
- 5ml (1 tsp) sugar
- BREAD
- 10ml dry yeast
- 5ml (1 tsp) castor sugar
- 300ml warm milk
- 360g (3 cups) cake flour, sifted
- 30ml (2 tbsp) olive/avocado oil
- pinch of salt
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