Quinoa Breakfast Bowl Recipe | The Leaf

Ingredients

• 1 cup uncooked quinoa
• 3 cups unsweetened almond milk with added protein
• 1 small zucchini, grated
• 2 carrots, grated
• 3 Tbsp. shredded unsweetened coconut
• 1 Tbsp. chia seeds
• ¼ tsp. ground nutmeg
• 2 tsp. ground cinnamon
• ¼ tsp. salt
• 1 tsp. vanilla extract
• 3-4 stevia packets
• 1 Tbsp. chopped walnuts, for topping