Ingredients
- 50 g quinoa
- 50 g farinha de mandioca
- 50 g feijão de soja
- 50 g farinha tipo 55
- 30 g sementes de sésamo
- 30 g azeite
- 90 g água
- 1 c. chá de sal
- 1 pitada de pimenta-de-caiena em pó
- 1 c. chá de fermento p/ bolos
- 1 c. chá de tomilho seco
- 1 clara de ovo
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