Fried Macaroni and Cheese Balls | Recipe Cart
Crunchy fried macaroni and cheese balls, perfect for large groups, take just 35 mins to prep but cook overnight for extra flavor. Buy now!
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Slotted spoon
- Baking dish
- Baking sheet
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Stove
- Refrigerator
- Freezer
Ingredients
- 4 quarts water
- 1 teaspoon salt, divided
- 2 cups uncooked elbow macaroni
- 1/2 cup milk
- 3 tablespoons milk
- 1 (12 ounce) package cheese spread, cubed
- 1 cup mozzarella cheese, shredded
- 1/4 teaspoon ground black pepper
- 4 large eggs
- 2 cups Italian seasoned breadcrumbs
- 1/2 cup yellow cornmeal
- peanut oil, for frying
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