French Onion Soup Recipe Without Wine
French onion soup made with slow-cooked caramelized onions, beef stock, and broiled Gruyere-topped bread for a restaurant-style bowl you can make at home.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 pounds yellow onions (thinly sliced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons all purpose flour
- 1 tablespoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 8 cups beef broth
- 2 tablespoons red wine vinegar
- 8 slices French bread
- 1 ½ cup freshly grated Gruyere (divided)
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