Delnevo’s Tuscan Fish Soup – Delnevo's

Ingredients

• 100g cod fillet, cut into 4 pieces
• 2 calamari tubes, cut into rings
• 10 mussels
• 10 clams
• 6 tiger prawns, peeled and deveined
• 1 shallot, finely chopped
• 1 chilli, finely chopped
• 100ml white wine
• 5g parsley, finely chopped
• 1 clove garlic, minced
• 5 tbsp extra virgin olive oil
• 150ml fish stock or water
• Maldon sea salt
• Black pepper