MEXICAN BEEF HOTPOT | Dinner Twist

Ingredients

• 1 tbsp oil, for cooking
• 1/2 onion
• 1/2 green capsicum
• 400g potatoes
• 2 tsp ground cumin
• 3 tsp smoked paprika
• 1 tsp chilli flakes
• 2 tbsp tomato paste
• 1 chicken stock cube
• salsa
• 1 corn cob, kernels removed
• 1 avocado, diced
• 1/4 bunch coriander, chopped
• 1 baby cos lettuce
• 1 jalapeño
• 600g beef strips
• 2 tbsp flour (of your choice)
• 1/2 cup natural yoghurt
• 1 bag corn chips
• salt and pepper, for seasoning