Vegetable crisps recipe | Sainsbury`s Magazine

Name: Vegetable crisps recipe | Sainsbury`s Magazine
Ingredients: 400g scrubbed root vegetable peelings (such as beetroot, sweet potatoes, carrots and parsnips); 3 tbsp olive oil; 2 tsp garlic granules; 1 tsp smoked paprika; 2 tsp ground cumin; salt and pepper

www.sainsburysmagazine.co.uk

Make your own healthy vegetable crisps with this handy recipe that uses leftover peelings. Enjoy as a snack or serve as a topping for salads or soups

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

400g scrubbed root vegetable peelings (such as beetroot, sweet potatoes, carrots and parsnips)
3 tbsp olive oil
2 tsp garlic granules
1 tsp smoked paprika
2 tsp ground cumin
salt and pepper