Maple Go-Chu-Jang Popcorn – BibigoUSA

Maple Go-Chu-Jang Popcorn – BibigoUSA

www.bibigousa.com

bibigo Go-Chu-Jang Sauce Hot & Sweet3 tbsp neutral oil ½ cup popcorn kernels 1 cup pecans, roughly chopped ⅓ cup maple syrup ⅓ cup brown sugar 2 tbsp corn syrup 1 tsp vanilla extract ½ tbsp...

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Ingredients

  • Preheat the oven to 200°F. Prepare a large rimmed baking sheet with parchment paper.
  • Spread the coated popcorn mixture on the prepared baking sheet. Bake for 1 hour, stirring every 20 minutes. Keeping the popcorn in clusters as desired, or forming into tighter clusters as needed.
  • Sprinkle sea salt flakes on top and store in an airtight container.

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