Go-Chu-Jang Breakfast Skillet – BibigoUSA

Name: Go-Chu-Jang Breakfast Skillet – BibigoUSA
Ingredients: Whisk together the go-chu-jang sauce ingredients until combined. Set aside ½ cup of the sauce.; In a shallow dish, toss pressed tofu with the remaining sauce. Let the tofu marinate for at least 30 minutes.; Using the back of a large spoon, create 4 nests in the skillet. Crack an egg into each nest. Cover the skillet with a lid or a piece of foil and let cook for 8-10 minutes until the egg whites are set.; To serve, top the skillet with the remaining go-chu-jang sauce. Garnish with cilantro and scallions as desired.

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Go-Chu-Jang Sauce ½ cup Bibigo Go-Chu-Jang Hot & Sweet Sauce ½ cup soy sauce 3 tbsp honey 2 tbsp rice vinegar Breakfast Skillet 14 oz extra firm tofu 3 tbsp neutral cooking oil, divided 1½ cup...

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Ingredients

Whisk together the go-chu-jang sauce ingredients until combined. Set aside ½ cup of the sauce.
In a shallow dish, toss pressed tofu with the remaining sauce. Let the tofu marinate for at least 30 minutes.
Using the back of a large spoon, create 4 nests in the skillet. Crack an egg into each nest. Cover the skillet with a lid or a piece of foil and let cook for 8-10 minutes until the egg whites are set.
To serve, top the skillet with the remaining go-chu-jang sauce. Garnish with cilantro and scallions as desired.