Recipe: <!-- -->Mediterranean Kabobs<!-- -->
Spice rubs are an easy way to quickly add dynamic flavor to meat and vegetables, especially before grilling. Look for them on the shelves with other spices and near the meat and fish counters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Grill
- Mixing bowl
- Zip-top bag
- Skewer
- Refrigerator
- Serving platter
- Measuring cup
- Plastic wrap
- Tongs
- Pastry brush
- Cutting board
- Chef's knife
- Kitchen timer
- Spoon
Ingredients
- 2/3 cup extra-virgin olive oil
- 1/3 cup lemon juice
- 3 tablespoons Mediterranean spice rub
- 1 clove garlic, finely chopped
- 1 pound boneless leg of lamb, cut into 1-inch cubes
- 2 large red bell peppers, cut into 1-inch pieces (optional)
- 2 medium zucchini, cut into 1-inch rounds
- 1 large red onion, cut into wedges
- Lemon halves
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