Ingredients
- 200 g de naranja sanguina
- 120 g de granos de granada
- 20 g de miel
- 20 g de Campari®
- 20 g de ginebra
- 230 g de azúcar
- 5 - 6 tiras de piel de naranja
- 230 g de mantequilla
- 1 chorrito de vainilla líquida
- 4 huevos
- 120 g de leche
- 230 g de harina de repostería
- 2 cucharaditas de polvo de hornear
- 900 g de agua
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