Zucchini Boats Stuffed with Buffalo Chickpeas - Better Than Bouillon

Zucchini Boats Stuffed with Buffalo Chickpeas - Better Than Bouillon

www.betterthanbouillon.com

Add flavor to all your favorite dishes

View Original

Share this recipe:

Ingredients

  • 1 cup canned chickpeas, drained and rinsed
  • 3/4 cup Cheddar cheese
  • 4 oz brick-style plain cream cheese, softened
  • 1/4 cup prepared Buffalo wing sauce
  • 2 Tbsp olive oil
  • 2 Tbsp Better Than Bouillon Roasted Chicken Base
  • 6 zucchini (each about 10 inches long)
  • 1/3 cup cup finely crumbled blue cheese
  • 2 Tbsp finely chopped fresh chives

More Like This