Chicken Shawarma Recipe – How To Make Chicken Shawarma
Be it a quick evening snack or a late Friday night dinner, Chicken Shawarma is a scrumptious delicacy that you can enjoy at any time of the day. Click here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 1 kg Chicken Thigh Fillets
- 2 tbsp Lemon Juice
- 3 tbsp olive oil
- 1 tbsp Ground Cardamom
- 1 tsp Cayenne Pepper Powder
- 2 garlic cloves (Minced)
- 2 tsp salt
- 2 tsp Black pepper powder
- 2 tsp Cumin Powder
- 2 tsp Paprika
- 1 tbsp coriander powder
- 1 cup Greek Yoghurt
- 1 garlic clove (crushed )
- 1 tsp Cumin Powder
- 1 tsp Lemon Juice
- Salt
- pepper
- 6 Lebanese flatbread or pita pockets
- Lettuce Leaves (Sliced)
- Tomato slices
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