Tabbouleh Salad • Kroll's Korner

Name: Tabbouleh Salad • Kroll's Korner
Total time: 30 min
Ingredients: 2 cups fresh, flat-leaf or curly parsley, finely chopped (I always grab 2 bunches!); 1 cup fine bulgur (#1); 1/4 cup fresh mint, finely chopped; 2 roma or plum tomatoes, seeded and finely diced; 1/2 large cucumber, seeded finely diced; 3 green onions, thinly sliced (use both green and white parts); 1 lemon, juiced (or more lemon based on preferences); 1/2 cup olive oil, start with 1/4 cup and add more as desired; 1/2 tsp. kosher salt; 1/4 tsp. black pepper; pinch of cinnamon or allspice (optional); serve with: lemon slices, pita bread, hummus, romaine leaves, falafel, grilled fish, etc.

krollskorner.com

This Tabbouleh Salad has the perfect parsley to bulgur ratio, is refreshing and full of mint, tomatoes, cucumber, parsley and lemon juice.

View full recipe on krollskorner.com

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Ingredients

2 cups fresh, flat-leaf or curly parsley, finely chopped (I always grab 2 bunches!)
1 cup fine bulgur (#1)
1/4 cup fresh mint, finely chopped
2 roma or plum tomatoes, seeded and finely diced
1/2 large cucumber, seeded finely diced
3 green onions, thinly sliced (use both green and white parts)
1 lemon, juiced (or more lemon based on preferences)
1/2 cup olive oil, start with 1/4 cup and add more as desired
1/2 tsp. kosher salt
1/4 tsp. black pepper
pinch of cinnamon or allspice (optional)
serve with: lemon slices, pita bread, hummus, romaine leaves, falafel, grilled fish, etc.