Tabbouleh - Miz En Place
Cool bulgur combines with fresh cucumber, tomato, parsley, and mint in this zesty tabbouleh salad, perfect for a light and flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mizenplace.com.
Ingredients
- 1/2 cup bulgur
- 1 cup diced cucumber
- 1 cup diced tomato
- 1 tsp fine sea salt, divided
- 3 medium bunches curly parsley
- 1/3 cup chopped fresh mint
- 1/3 cup thinly sliced green onion
- 1/3 cup extra-virgin olive oil
- 4 tbsp lemon juice, to taste
- 1 medium clove garlic, pressed or minced
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