Refried Beans | America's Test Kitchen

Name: Refried Beans | America's Test Kitchen
Total time: 45 min
Ingredients: 1/2 cup low-sodium chicken broth; 2 (15.5 ounces each) cans pinto beans, drained and rinsed; 1 tablespoon vegetable oil; Salt pork, 3 ounces with rind removed and diced very small, removed before serving; 1 small onion, chopped fine (about 3/4 cup); 1 jalapeño chile, seeds and ribs removed, chile minced; 1 poblano chile, seeds and ribs removed, chile chopped fine (about 1/4 cup); 1/4 teaspoon table salt; 3 small cloves garlic, minced or pressed through garlic press (about 1 1/2 teaspoons); 1/2 teaspoon ground cumin; 1 tablespoon minced fresh cilantro leaves; 2 teaspoons fresh lime juice (optional)

www.americastestkitchen.com

Refined through rigorous testing, our Refried Beans recipe offers a creamy texture with a rich blend of spices, creating a satisfying side dish.

Keywords

Side Dishes
Mexican
Latin America & Caribbean
Beans
Pasta
Grains
Rice & Beans

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Ingredients

1/2 cup low-sodium chicken broth
2 (15.5 ounces each) cans pinto beans, drained and rinsed
1 tablespoon vegetable oil
Salt pork, 3 ounces with rind removed and diced very small, removed before serving
1 small onion, chopped fine (about 3/4 cup)
1 jalapeño chile, seeds and ribs removed, chile minced
1 poblano chile, seeds and ribs removed, chile chopped fine (about 1/4 cup)
1/4 teaspoon table salt
3 small cloves garlic, minced or pressed through garlic press (about 1 1/2 teaspoons)
1/2 teaspoon ground cumin
1 tablespoon minced fresh cilantro leaves
2 teaspoons fresh lime juice (optional)