Middle Eastern roast chicken with sumac, lemon and rosemary recipe

Name: Middle Eastern roast chicken with sumac, lemon and rosemary recipe
Total time: 60 min
Ingredients: 1 lemon, halved; 4 sprigs rosemary; 1 whole chicken, about 1.6kg; 3tbsp olive oil; 1tbsp sumac; 1 garlic bulb, divided into cloves; for the roasted vegetables; 500g baby new potatoes; 2 red onions, cut into 6 pieces; 2 red onions, peeled and chopped into chunks; 5tbsp olive oil

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A new twist on the traditional roast chicken recipe

Keywords

chicken
recipes
bart spices
dairy free
diabetes friendly
easy chicken recipe
easy supper recipe
lemon
middle eastern food
roast chicken
roast chicken recipe
roasted vegetables
rosemary
sumac

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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