Roast chicken with garlic & rosemary root veg - Good Food Middle East
Roast chicken with garlic & rosemary, paired with root vegetables—perfect for a flavorful family meal. Find it in our All Recipes section on Good Food Middle East.
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Peeler
- Pot
- Saucepan
- Stove
- Colander
- Potato masher
- Whisk
- Wooden spoon
- Measuring cup
- Carving knife
- Carving fork
- Oven mitt
- Serving platter
Ingredients
- 1 onion, roughly chopped
- 1 garlic bulb, cloves separated
- 1 free-range chicken (about1½ kg)
- 5 tbsp olive oil
- small pack rosemary sprigs
- 4 parsnips, chopped into chunks
- 5 carrots, chopped into chunks
- 2 sweet potatoes, chopped into chunks
- 1 tbsp plain flour
- 500ml chicken stock
- ½ Savoy cabbage, shredded and wilted
- roasted or mashed potatoes
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