Asparagus Pizza | Recipes from Granor Farm
Cut the asparagus as thinly as you can to have it cook through or leave it a bit thicker to keep some chew after it comes out of the oven.
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at granorfarm.com.
Ingredients
- 1 recipe sourdough pizza crust (see recipe)
- 1/4 lb asparagus
- 1/4 cup creme fraiche
- 1/4 cup olive oil
- 2 handfuls chopped herbs (any variety you have on hand)
- 1 lemon, zest and juice
- black pepper
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