Five-Spice Pork Cutlets with Plum Sauce
Experience the flavors of five-spice in these tender pork cutlets, served with a delicious plum sauce. Perfect for a quick and easy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 (940g) pork cutlets
- 1 tablespoon chinese five-spice
- 2 tablespoons peanut oil
- 1 bunch (400g) choy sum
- 450 grams (14½ ouncees) packaged white microwave rice
- 1/4 teaspoon dried chilli flakes
- 1/3 cup (75g) firmly packed brown sugar
- 1/2 cup (125ml) water
- 6 (250g) drained canned whole plums
- 1 tablespoon chinese cooking wine
- 1 cinnamon stick
- 2 star anise
- 2 tablespoons fish sauce
- 2 teaspoons malt vinegar
More Like This
Spiced-Pork Cutlets With Blood Plum Sauce Recipe | myfoodbook
myfoodbook.com.au
Pork fillet with plum and port sauce and creamy mustard mash
nzwomansweeklyfood.co.nz
Chinese pork with plums
besthealthmag.ca
Pork Cutlets with Roasted Plums | MiNDFOOD Recipes
mindfood.com
Pork with Plum Sauce | Recipe Binder
recipebinder.co.uk
CHARGRILLED PORK CUTLET WITH PLUM AND SPICE CHUTNEY - Georgina O'Sullivan Cooks
georginaosullivancooks.ie
Pork with Plum Sauce Recipe - Pillsbury.com
pillsbury.com
Pork steaks with plum sauce
nzwomansweeklyfood.co.nz