Pork fillet with plum and port sauce and creamy mustard mash
Accompanied with plum and port sauce and cream mustard mush, this incredibly delicious pork fillet recipe will be perfect for the whole family toe joy for a comforting weeknight meal
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Ingredients
- 400 grams pork fillet
- 1 teaspoon Chinese five spice
- salt
- pepper
- 1 tablespoon olive oil
- 1/2 cup of your favourite plum sauce (I used Delmaine)
- 1/4 cup port
- 4 medium floury potatoes, such as Agria, peeled and cut into chunks
- 1/2 cup hot milk
- 40 grams butter
- 1 tablespoon wholegrain mustard
- handful chopped parsley, plus extra to garnish
- steamed vegetables, to serve
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