Buffalo Enchiladas – Wild Idea Buffalo

Name: Buffalo Enchiladas – Wild Idea Buffalo
Ingredients: 1 3-pound Wild Idea Buffalo Chuck Roast; 1 packet Jill’s Mexican Seasoning; 2 tablespoons olive oil; 2 cups buffalo bone broth or stock, or organic beef stock or apple cider, warmed; 1 10-oz. can Mexican-style diced tomatoes, warmed; 1 pound organic cream cheese; 1 bunch green onions, chopped; 20 5" white corn tortillas; 1 recipe Chile Verde Sauce, below (or 32 to 48 oz. purchased sauce); 4 cups shredded Mexican cheese blend; 24 tomatillos, husk removed and washed; 1½ – cups water; 10 green chiles, roasted, peeled, and seeded; 2 teaspoons each of cumin, coriander, and salt; Juice of 4 limes (3/4 to 1 cup); 1 cup packed cilantro leaves

wildideabuffalo.com

Discover a flavor explosion with Buffalo Enchiladas by Jill O'Brien of Wild Idea Buffalo. Pulled buffalo meat and creamy deliciousness. A must have meal!

View full recipe on wildideabuffalo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.

Share this recipe:

Ingredients

1 3-pound Wild Idea Buffalo Chuck Roast
1 packet Jill’s Mexican Seasoning
2 tablespoons olive oil
2 cups buffalo bone broth or stock, or organic beef stock or apple cider, warmed
1 10-oz. can Mexican-style diced tomatoes, warmed
1 pound organic cream cheese
1 bunch green onions, chopped
20 5" white corn tortillas
1 recipe Chile Verde Sauce, below (or 32 to 48 oz. purchased sauce)
4 cups shredded Mexican cheese blend
24 tomatillos, husk removed and washed
1½ – cups water
10 green chiles, roasted, peeled, and seeded
2 teaspoons each of cumin, coriander, and salt
Juice of 4 limes (3/4 to 1 cup)
1 cup packed cilantro leaves