Puree of Pea and Pea Shoot Soup

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• ½ teaspoon ground cumin
• 2 teaspoons grated ginger
• 1 onion, peeled, diced small
• 1 medium potato, peeled, chopped small
• 2 cups peas
• 1 cup pea shoots, plus extra for garnish
• 1 quart (4 cups) chicken or veggie broth, preferably homemade and organic
• 1 teaspoon sea salt
• 1 lemon, zested
• 2 tablespoons sriracha chili sauce
• ½ cup crème fraîche or sour cream
• 2 tablespoons fresh lemon juice