Pea Shoots in Silky Soup | TASTE

Pea Shoots in Silky Soup | TASTE

tastecooking.com

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Ingredients

  • 8 oz pea shoots or bunched spinach
  • 1 tbsp goji berries (for color; optional)
  • ¼ c all-purpose flour
  • 2 tbsp toasted sesame oil
  • 5 c Light Vegetable Stock or water
  • ½ tsp kosher salt, plus more if needed
  • 2 oz fresh shiitake mushrooms, stemmed and thinly sliced

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