Thai Curry Smothered Steak Recipe – Augustus Ranch Meat Company

Ingredients

• 1 Top Round steak (or any similar steak), around 1 pound
• Salt and Pepper, to taste
• 1 tablespoon coconut oil, for searing the meat
• 1 small can of coconut cream
• 1 tablespoon Thai curry paste
• 2 cups stock (chicken, beef or vegetable)
• 1 package brown button mushrooms (about 8-10 mushrooms, cut into quarters)
• 3 garlic cloves, chopped finely
• 2-inch piece of ginger, chopped finely
• 1 bunch green onions, sliced (white part separated from green part)
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• ½ tablespoon fish sauce
• 1 lime, cut into wedges
• Cilantro, for garnish