Vegetable Breakfast Scramble

Ingredients

• 1/4 cup hot water
• 1 tbsp miso
• 1 tbsp low-sodium soy sauce or tamari
• 1/4 tsp turmeric powder
• 1/4 tsp dried basil
• 1/4 tsp dried dill
• 1 sweet red pepper, diced
• 6 large mushrooms, thinly sliced
• 1 small onion, minced
• 1/4 cup safflower oil
• 8 oz. firm tofu