Tofu Sausage Scramble | BOSH!
"What should I cook for breakfast?" we hear you ask! Well we have a brilliant and easy vegan breakfast idea for you. If you're looking for plant-based breakfast recipes, this is a cracker! Fluffy and...
Ingredients
- ½ tsp ground turmeric
- 200g firm tofu
- 2 plant-based sausages
- 200g silken tofu
- 2 spring onions
- 1 garlic clove
- 50g fresh spinach leaves
- ½ tbsp olive oil
- pinch of black salt (Kala Namak) - optional
- ½ tsp soy sauce
- Salt & pepper to taste
- 4 slices of wholemeal sourdough to serve
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