Chicken & Broccoli Gratin - Ainsley Harriott
Leftover chicken and broccoli baked to perfection with a creamy béchamel sauce and crispy breadcrumb topping. Perfect for a comforting dinner!
Ingredients
- 1 cooked chicken
- 450g (1lb) head broccoli, cut into florets
- 450ml (3/4 pint) béchamel or cheese sauce (ready made or see introduction)
- 150ml (1/4 pint) chicken stock
- 4 tbsp double cream or crème fraiche
- 25g (1 oz) butter, plus extra for greasing
- 1 small onion, finely chopped
- 75g (3oz) fresh white breadcrumbs
- 2 tbsp chopped fresh flat-leaf parsley
- 1 tsp chopped fresh sage
- salt and freshly ground black pepper
More Like This
Chicken and broccoli gratin - FAB
staging.fabflour.co.uk
Chicken with Broccoli and Bechamel Sauce - Recipe | Bonapeti.com
bonapeti.com
Chicken and Broccoli cheesy rice – Kimmy’s Kreations
kimmykreations.com
Broccoli Gratin
ytrecipe.com
Broccoli and Rice Gratin | Canadian Goodness
dairyfarmersofcanada.ca
Chicken-Broccoli au Gratin Recipe - Pillsbury.com
pillsbury.com
Creamy Chicken and Broccoli Casserole
cooklist.com
Broccoli Gratin | Canadian Goodness
dairyfarmersofcanada.ca