Broccoli and Rice Gratin | Canadian Goodness
Creamy baked rice and broccoli - an easy, delicious side dish or light lunch with a salad and sliced tomatoes. -James Barber
Ingredients
- Rice
- 1/4 cup (60 mL) butter
- 1 small onion chopped
- 2 garlic cloves finely chopped
- 1/4 tsp (1 mL) thyme
- 1 cup (250 mL) long-grain rice
- 1 tbsp (15 mL) all-purpose flour
- 1 1/2 cups (375 mL) chicken broth
- 1 cup (250 mL) chopped broccoli
- 1 cup (250 mL) Milk
- 2 tbsp (30 mL) grated Canadian Parmesan cheese
- 1 tsp (5 mL) grated lemon zest
- Crumb Topping
- 1/2 cup (125 mL) dried bread crumbs
- 1/4 cup (60 mL) grated Canadian Parmesan cheese
- 2 tbsp (30 mL) melted butter
- 2 tbsp (30 mL) chopped fresh parsley (optional)
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