Air-Fryer Onion Bhajis Recipe
There’s no need spend time deep-frying these bhajis, when you can cook them in the air-fryer in just 15 minutes.
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Ingredients
- 3 small brown onions thinly sliced
- 1 green chilli finely chopped
- 3 garlic cloves finely chopped
- 1 thumb-sized piece of ginger peeled and finely chopped
- ¼ tsp ground turmeric
- ½ tsp ground coriander
- 1 tsp cumin seeds
- ½ tsp garam masala
- 10g coriander roughly chopped plus extra to serve
- 50g gram flour
- ½ tsp baking powder
- mango chutney to serve (optional)
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