Beet-Cured Gravlax Recipe

Beet-Cured Gravlax Recipe

www.foodrepublic.com

I have been making straightforward gravlax — using just dill, salt and sugar — for years, and always toyed with the idea of making a beet version. To be honest, the beet only flavors the fish...

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Ingredients

  • 2 3/4 pound tail piece of salmon
  • 1/3 cup vodka
  • 2/3 cup granulated sugar
  • 1/3 cup sea salt flakes
  • 2 tablespoons coarsely ground black pepper
  • large bunch of dill
  • 5 raw beets

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