Mofongo con Salsa de Tomate (Mashed Plantains with Tomato Sauce)
Mashed with bacon and garlic, this plantain dish is served with a quick tomato sauce. See the recipe »
Ingredients
- Canola oil, for frying
- 5 plantains, peeled, cut into 1″ chunks, soaked in hot water
- <sup>3</sup>⁄<sub>4</sub> cup chicken stock
- 8 oz. bacon, cut into 1/4″ cubes
- 7 cloves garlic, minced
- <sup>1</sup>⁄<sub>2</sub> cup olive oil
- Kosher salt and freshly ground black pepper, to taste
- 1 small yellow onion, minced
- 1 (28-oz.) can whole, peeled tomatoes, drained and crushed Shredded iceberg lettuce and tomato wedges, to serve
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