Summer Salad with Pickled Blueberries - edible Southeastern Massachusetts
Delightful Pickled Blueberry Dressing & Toasted Sesame Goat Cheese Rounds: Infused with thyme and vinegar, these pickled blueberries pair perfectly with creamy goat cheese coated in toasted sesame...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Ingredients
- Pickled blueberries
- 1 cup fresh blueberries (washed and dried)
- ½ cup plus 2 tablespoons water
- ¼ cup white wine vinegar or apple cider vinegar
- ¼ cup sugar
- 1 sprig fresh thyme
- 1 teaspoon black peppercorns
- ½ teaspoon kosher salt
- 1 tablespoon Dijon mustard
- ¼ cup extra virgin olive oil
- Freshly ground black pepper (to taste)
- ¼ cup sesame seeds
- 8 ounces goat cheese (slightly softened)
- 1 large bunch mixed greens
- ½ pint fresh blueberries
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