Veggie Ramen | The Doctor's Kitchen
A super simple and light Ramen dish that hits the spot. Super comforting, quick to make and packed full of immune system supporting ingredients.
Ingredients
- sesame oil
- garlic cloves finely sliced
- spring onion sliced cut on an angle
- ginger grated
- tomato puree
- miso paste optional
- shiitake mushroom
- Swaps: chestnut mushroom
- vegetable stock
- dark soy sauce
- pak choi
- Swaps: tenderstem broccoli, spring greens, kale halved, lengthways
- ramen noodles wholegrain preferable
- carrot julienned
- Swaps: yellow pepper, red pepper
- beansprouts
- Swaps: enoki mushroom
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