Dairy-free Chocolate Cake | Mary Berry

Ingredients

• 175g (6oz) selfraising flour
• 1 tsp baking powder
• 1 tsp bicarbonate of soda
• 2 tbsp cocoa powder, sifted
• 150g (5oz) caster sugar
• 2 eggs
• 2 tbsp golden syrup
• 150ml (¼ pint) sunflower oil, plus extra for greasing
• 160ml (5½fl oz) coconut cream
• 4 tbsp apricot jam, warmed
• 30g (1oz) dairy-free white chocolate, coarsely grated
• For the icing
• 3 × 85g bars dairy-free milk or dark chocolate, broken into pieces