Classic Deviled Eggs with a Twist | PEKIS Recipes

Ingredients

• 6 large eggs (300 g / approx. 10.5 oz)
• 60 g mayonnaise (about 4 tbsp)
• 20 g Greek yogurt (about 1 ½ tbsp)
• 10 g Dijon mustard (about 2 tsp)
• 5 ml white vinegar (about 1 tsp)
• 1 g salt (¼ tsp)
• 1 g black pepper (¼ tsp)
• 1 g smoked paprika (¼ tsp) (plus extra for garnish)
• 2 g fresh chives or parsley (about 1 tbsp, finely chopped, for garnish)
• 0.5 g cayenne pepper (optional, a pinch for mild heat)