Spinach and Feta Stuffed Chicken Breasts | Recipe Cart
Stuffed chicken breasts with spinach and feta, ready in 36 minutes. Click to add this savory recipe to your favorites!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Toothpick
- Wooden spoon
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped yellow onion
- 2 tablespoons chopped fresh dill
- 5 ounces baby spinach
- 2 ounces crumbled feta cheese (about 1/2 cup)
- 4 (6-ounce) skinless, boneless chicken breasts
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 1/2 teaspoons olive oil
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