Pan-Seared Broccoli
With Lemon Anchovy Vinaigrette. Recipe courtesy The Food Channel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biz417.com.
Ingredients
- 4–5 anchovies, packed in oil
- 2 teaspoons white wine vinegar
- 1 lemon, juiced, divided
- 1 small shallot, peeled and minced
- ⅓ cup olive oil
- A pinch of black pepper
- 2 tablespoons olive oil
- 1 large head of broccoli, trimmed into small florets
- Kosher salt
- black pepper
- 1 tablespoon shallot, minced
- 1 pinch crushed red pepper flakes, or to taste
- Remaining lemon juice
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