Pan-Roasted Broccoli ‘Steaks’ with Garlic-Sesame Vinaigrette

Ingredients

• Garlic-Sesame Vinaigrette
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons rice vinegar
• 1 garlic clove, thinly sliced
• 1 teaspoon toasted sesame oil
• 1 teaspoon honey
• Pan-Roasted Broccoli
• 3 tablespoons avocado oil
• 2 heads broccoli, halved lengthwise, stalks trimmed and peeled
• 1 fresh red finger chile, stemmed and thinly sliced
• 1 teaspoon sesame seeds, for garnish