Chaat Masala from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Sel
Chaat masala is a salty, tangy seasoning used in popular snacks such as bhel puri. It can be tossed through dry snack mixes or sprinkled onto fruit and vegetables as a seasoning.
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Ingredients
- 4 tablespoons coriander seeds
- 1 teaspoon ajowan
- 2 tablespoons cumin seeds
- 1 tablespoon amchoor powder
- 3 tablespoons black salt
- 1 teaspoon black peppercorns
- 2 dried chillies
- 1 teaspoon pomegranate seeds
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