Spring chicken minestrone soup - delicious. magazine

Ingredients

• Glug olive oil
• Knob unsalted butter
• 4 large garlic cloves, crushed#
• 2 leeks, cut into 1cm rounds
• 1 fennel bulb, thinly sliced
• 1 green chilli, finely chopped (optional)
• 3 tbsp white miso paste
• Finely grated zest and juice 1 lemon
• 1 reduced-salt stock cube
• 1 large free-range skinless chicken breast
• 100g small pasta shapes such as orzo, macaroni, ditalini (see Tips)
• 200g frozen broad beans, edamame, peas or a mixture (see Tips)
• Small bunch dill, roughly chopped (see Tips)
• Soured cream or greek yogurt and crusty bread to serve