Spring Minestrone Soup with Chicken Meatballs | Booths Supermarket

Ingredients

• For the Meatballs
• 2 chicken breasts, cut into 2cm pieces
• 75g breadcrumbs
• 20g parmesan cheese, finely grated
• 2 garlic cloves, crushed
• 1tbsp chopped parsley
• 1 medium egg
• Salt & milled pepper
• 1-2tbsp olive oil for frying
• For the Soup
• 1tbsp olive oil
• 2 garlic cloves
• 1 bunch spring onions, chopped
• 100g fresh peas
• 100g green beans, sliced
• 100g asparagus, chopped
• 50g spring greens, chopped
• 1ltr chicken stock
• 50g small pasta shapes or spaghetti broken into small pieces
• 1tbsp chopped mint, parsley and chives
• Parmesan cheese to serve
• Pesto optional to serve