Crunchy Vanilla Maple Granola - SuperValu
This easy to make granola is wonderfully crunchy and delicious. To make this coeliac friendly, use gluten free oats and replace the wheat germ with ground flaxseeds.
Ingredients
- 50 g Desiccated Coconut
- 30 g Goji Berries or dried fruit of choice (ideally something colourful)
- 90 ml Maple Syrup honey or agave syrup
- 400 g Porridge Oats
- 100 g Raisins
- 1 pinch Sea Salt
- 50 g SuperValu Goodness Flaked Almonds
- 100 g SuperValu Goodness Pumpkin Seeds
- 50 g SuperValu Goodness Wheat Germ
- 110 ml SuperValu Sunflower Oil
- 1 tbsp Vanilla Extract
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