Taco Cornbread Casserole | Krusteaz
Try our Taco Cornbread Casserole recipe made with Krusteaz Honey Cornbread Mix! It's the perfect combo of savory and sweet that'll have you grabbing seconds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.krusteaz.com.
Ingredients
- CORNBREAD BATTER
- 1 package Krusteaz® Honey Cornbread & Muffin Mix
- ⅔ cup Milk
- ⅓ cup Vegetable oil (or melted butter)
- 1 Egg
- FILLING
- 4 cups Green pepper, chopped
- 1 cup Red onion, chopped
- 1 lb Butternut squash or sweet potatoes, peeled & diced
- 1 tablespoon Oil
- Salt & pepper, to taste
- 1 lb Ground beef or turkey
- 1 packet Taco seasoning mix
- 1 (15 oz) can Black beans, drained and rinsed
- ½ cup Cotija cheese (for topping)
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