Sunny's Quickest Sausage "Gumbo" Ever Recipe | Sunny Anderson | Food Network

Ingredients

• 2 tablespoons unsalted butter (fat doesn't count as an ingredient!)
• 6 small or 4 large New Orleans-style or andouille sausage links, sliced into 3/4-inch ovals (rounds on the bias)
• 1 cup frozen chopped fire-roasted peppers and onion blend, thawed
• 1 tablespoon plus 1 teaspoon tomato paste
• 2 tablespoons Cajun seasoning blend
• 4 cups low-sodium chicken stock
• 4 to 6 cups prepared white rice, for serving
• Your favorite hot sauce (but I prefer Crystal's here), for serving